76 CM M SERIES CONTEMPORARY CONVECTION STEAM OVEN
SPECIFICATIONS AND DOWNLOADS
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside–a soufflé, a crown roast, a few sweet potatoes–our climate sensor takes over. It detects the volume, shape and consistency of these dishes, then adjusts the time, temperature and humidity for guesswork-free, delicious results, every time.
The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Plans change but when they do, relax knowing you have it all under control. Simply program the details in. The oven does the rest. Turns on. Turns off. Even adjusts while cooking so your dish is ready, hot and delicious, when you are.
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
Considerations before you finalize your decision:
- Pre-plan important design elements you might like, for example, flush vs. standard installation changes the cutout dimensions and necessary supports
- Determine if you would like to add a bake stone kit for baking pizzas and breads
Experience a House of Sub-Zero and Wolf
PT Kitchen Perfection Indonesia
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Tel : +622 1536 77684 / 685
Fax : +62 21 536 77 369
E-mail : enquiry@subzeroindonesia
KitchenArt (Thailand) Co. Ltd.
6, Soi Thonglor 20 (Soi Chamchun) Klongton – Nue, Wattana, Bangkok Thailand 10110
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31 McNair Road, Townerville, Singapore 328529
Tel : +65 6386 9335
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