60 CM E SERIES TRANSITIONAL BUILT-IN SINGLE OVEN
SPECIFICATIONS AND DOWNLOADS
A convection fan works with the heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results – even when using multiple racks at once.
End the practice of constantly opening the oven to check and re-check your dish. Our temperature probe alerts you when the dish has reached its desired temperature. Success made easy.
Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Eleven modes are Bake, Bake Humid, Slow Cook, Convection, Convection Humid, Convection Bake, Broil, Convection Broil, Gourmet, Slow Roast and Keep Warm.
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
Considerations before you finalize your decision:
- Pre-plan important design elements you might like, for example, flush vs. standard installation changes the cutout dimensions and necessary supports
- Determine if you would like to add a bake stone kit for baking pizzas and breads
Experience a House of Sub-Zero and Wolf
PT Kitchen Perfection Indonesia
Jakarta Design Center, 2nd Fl., Jl. Gatot Subroto KAV.53 Slipi, Jakarta, Indonesia 10260
Tel : +622 1536 77684 / 685
Fax : +62 21 536 77 369
E-mail : enquiry@subzeroindonesia
KitchenArt (Thailand) Co. Ltd.
6, Soi Thonglor 20 (Soi Chamchun) Klongton – Nue, Wattana, Bangkok Thailand 10110
Tel : +66 2726 9113 and +66 2726 9121
SZ & W (Southeast Asia) Pte. Ltd.
31 McNair Road, Townerville, Singapore 328529
Tel : +65 6386 9335
Sales Enquiries : firstname.lastname@example.org
Hotline: +65 9880 1981
Customer Service : email@example.com